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Circulon demonstrates the best way to make a stew with this technique video.
How to: Make Stew
– Trim any excess meat, if necessary
– Rest mean at room temperature for 30 minutes
– Pat meat dry for better browning
– Heat olive oil in a large stockpot, over medium high heat
– Add the first half of the meat to brown it (overcrowding the pot will cause the meat to steam rather than brown.)
– Add a small amount of salt and pepper to the meat, as it cooks.
– Frequently turn meat for even browning.
– After all the meat is browned and removed from the pot, add aromatics, such as onions, carrots and garlic.
– Cook for about 10 minutes, until the vegetables are soft.
– Next, add the meat back into the pot with wine and broth, and any other ingredients called for in your recipe.
– Bring it to a simmer and cover the pot
– Cook the stew on the stove top or in the oven, as called for in your recipe, for about 90 minutes, until the meat is tender.
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