hi everyone welcome to my channel and in todays video i am going to share 12 important kitchen tips which will make your cooking very easy and will save a lot of your time so watch the video till end because there are very important YET simple tips in this video. if you enjoy watching this video then hit the like button and please please please SUBSCRIBE and press the bell icon and never miss another update,

1.lets start with how to keep your vegetables fresh for really long time. so put your vegetables in a zip lock bag and fill a large bowl with cold water and dip the ziplock with veggies in the water so all the air will come out then seal the zip lock by doing this the veggies will become air tight and they will last for long time.

2.after opening the original papad packaging they will start drying so just transfer them in the ziplock to lock the moisture in papads.

3.then to avoid slipping of chopping board just put a wet kitchen towel or wet cloth under the chopping board to avoid slipping.

4.while making pulav or steam rice we end up over cooking the basmati rice to avoid that the very simple tip is , for ex if i want to cook 1 katori of rice so soak the rice in water for 20-25 min before cooking then strain the water and cook it in a pan with lid by adding 2 katori water i.e.exactly in 1:2 ratio.

5.sometimes you don’t need a full lemon and when you cut it in half it will start drying, to avoid that follow this simple tip is cut the lemon as shown , take out the required piece and seal the lime back with the help of toothpick and your lemon will stay fresh for long time, and you can do the same with cucumber.

6.one more thing you can do with the lemon is, press or roll it on the counter so that it will release the juice and simply make a hole as shown ,and by squeezing the lemon you can have juice as per your requirments.

7.how to chop capsicum / bell paper without any wastage: cut the top and bottom part and remove the seeds part as shown and then chop the middle and bottom part, then grab the top part and remove the green part just by pushing it and you will get a capsicum with absolutely no wastage at all.

8.some times we don’t need a whole onion and if we will keep it open in kitchen or fridge everything will start smelling to avoid that wrap it in food wrap and store it in zip lock bag. and now lets see how to finely chop onion quickly, so chop the bottom part and peel off the dry layers, do not chop the root part then start cutting it vertically as shown by leaving some space from the root side then make 3/4 horizontal cuts as per the onion size then again start cutting vertically and you will get finally chopped onion very quickly.

9. CHOPPING GREEN CHILLIES CAN BE TRICKY SOMETIMES specially if the chillies are hot it will keep your fingers burning for long time to prevent that simply slip your hand in a plastic bag before cutting chillies.

10simple tricks to soften the butter are simply great the butter or just put a worm glass on butter for few minuets then both methods will help you to soften butter emidiatly.

11.next tip is never store chopped vegetables in the container without adding a tissue paper in bottom and top it will absorbs all the extra moisture and will keeps veggies fresh for really long time.

12if you peel ginger root with peeler it will peel too much of the root right along with the skin, and a spoon will just peel off the skin so donuts peeler for ginger.

use this tips while cooking and hep yourself to save some time and. if you enjoy watching this video hit the like button and please please please subscribe with the bell icon, and don’t forget to watch my home tour and kitchen organization videos , thanks for watching bye.

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