Lunch Menu – 3 | Sambar : Rasam : Poriyal | Recipes And Cooking Tips | Gowri Samayalarai

A traditional vegetarian lunch menu includes Sambar, Rasam, Poriyal, Rice.. This video shows recipes and as well as how to cook and clean in organized methods and to cook using minimum vessels. Refer Gowri Samayalarai For Mullangi Sambar : https://youtu.be/zVqSl0MdJpo Dhal Rasam: https://youtu.be/q7mQg3YbjOc Brinjal Fry: https://youtu.be/gtMRq3A9Ce8 How to cook dhal: https://youtu.be/yioFdhI-PcQ How to organize Masala […]