A traditional vegetarian lunch menu includes Sambar, Rasam, Poriyal, Rice.. This video shows recipes and as well as how to cook and clean in organized methods and to cook using minimum vessels.
Refer Gowri Samayalarai For
Mullangi Sambar : https://youtu.be/zVqSl0MdJpo
Dhal Rasam: https://youtu.be/q7mQg3YbjOc
Brinjal Fry: https://youtu.be/gtMRq3A9Ce8
How to cook dhal: https://youtu.be/yioFdhI-PcQ
How to organize Masala box: https://youtu.be/bWfrRIjy_64
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