I can hear my husband laughing from all the way across town as I write this post. As a cook, I am anything but neat; he calls me the “full-contact chef.” A typical afternoon of cooking will involve grease splatters, crumbs on the floor, and a pile of dishes. Imagine me as the Tasmanian Devil, […]
8 tips for cooking vegan, according to experts
There are lots of ways to add flavors to your favorite vegan meals. Don’t rely on steamed veggies. Don’t rely on vegan meat substitutes. Splurge on the good stuff. Making delicious vegan meals may seem challenging at first glance. However, expert chefs suggest that there are tons of ingenious (and not to mention easy) ways […]
5 Kitchen Safety Guidelines for Older Adults
Cooking is advantageous for older adults in many ways. It provides an exciting hobby that can keep them mentally active as well as the opportunity to whip up delicious food that can benefit their health. However, the most important thing for seniors who want to cook for themselves is their safety. The following five important […]
15 Surprising Cooking Tips We Learned at Culinary School
Taste of Home food editors and test cooks share the most useful cooking hacks they learned in culinary school. PHOTO: SHUTTERSTOCK/ESB PROFESSIONAL Here at Taste of Home, our resident food experts are bursting with cooking knowledge. Our food editors and test cooks spent years at culinary school learning how to chop, roast, season and much, much more. Now, […]